Introduction
dc.accessRights | Anonymous | |
dc.audience | Science | |
dc.contributor.author | Wiesel, Jörg | |
dc.contributor.editor | Wiesel, Jörg | |
dc.contributor.editor | van der Meulen, Nicolaj | |
dc.date.accessioned | 2018-02-14T15:31:54Z | |
dc.date.available | 2018-02-14T15:31:54Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://hdl.handle.net/11654/25976 | |
dc.language.iso | en | |
dc.relation.ispartof | Culinary turn : aesthetic practice of cookery | |
dc.spatial | Bielefeld | |
dc.subject.ddc | 700 - Künste, Bildende Kunst allgemein | de |
dc.title | Introduction | |
dc.type | 04A - Beitrag Sammelband | |
dspace.entity.type | Publication | |
fhnw.InventedHere | Yes | |
fhnw.IsStudentsWork | no | |
fhnw.PublishedSwitzerland | No | |
fhnw.ReviewType | Lectoring (ex ante) | |
fhnw.affiliation.hochschule | Hochschule für Gestaltung und Kunst | de_CH |
fhnw.affiliation.institut | Institut Vermittlung von Kunst und Design | de_CH |
fhnw.publicationState | Published | |
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