Concept and impact of an integrated approach to entrepreneurship in higher education

dc.contributor.authorBirkenmeier, Beat
dc.contributor.authorKöhle, Ivan
dc.contributor.editorMoreira, Fernando
dc.contributor.editorJayantilal, Shital
dc.date.accessioned2024-04-22T12:52:30Z
dc.date.available2024-04-22T12:52:30Z
dc.date.issued2023
dc.description.abstractStudies show that the intention of students at Swiss universities to become an entrepreneur has been showing a positive trend since 2013 resulting in a 18,8 percent rate in 2021. The first part of this paper documents the analysis of how the business faculties of the nine Universities of Applied Sciences belonging to the Swissuniversities Association take up the topic of entrepreneurship in their Bachelor- and Master-degree programs. This part is based on an analysis of publicly accessible module descriptions of the business administration curricula. The results show that three patterns can be recognized. Firstly, a group of universities that explicitly take up entrepreneurship as a focus subject in their curricula. Secondly, a group that deals with the topic in conjunction with the topic of "innovation". And thirdly, a group of universities that do not address the topic at all in their curricula. The second part presents the case study of the "Entrepreneurship Pyramid" which is an Integrated Concept implemented at the School of Business of the University of Applied Sciences and Arts Northwestern Switzerland (FHNW) which belongs to the first group of universities mentioned above. The concept divides the entrepreneurship education into four levels. At the lowest level, there are compulsory courses for all students in the bachelor's degree programs. The next two levels are optional specializations in bachelor's and master's courses, the latter of which can already lead to founding a company. On the fourth level, there are other, mostly post-graduate offers. For this purpose, the School of Business of FHNW has built up a network within a regional ecosystem, which supports graduates in their entrepreneurial activities even after completing their studies. Start-up competitions, financing and coaching are offered in cooperation with state institutions, associations, and private companies. This part includes the results of a study which analysed how large the number of startups founded by graduates from the School of Business of FHNW is.
dc.event18th European Conference on Innovationand Entrepreneurship (ECIE) 2023
dc.event.end2023-09-22
dc.event.start2023-09-21
dc.identifier.doi10.34190/ecie.18.1.1582
dc.identifier.isbn978-1-914587-83-2
dc.identifier.isbn978-1-914587-82-5
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/43462
dc.identifier.urihttps://doi.org/10.26041/fhnw-7427
dc.language.isoen
dc.relation.ispartofProceedings of the 18th European Conference on Innovation and Entrepreneurship
dc.rights.urihttps://creativecommons.org/licenses/by-nd/4.0/
dc.spatialPorto
dc.subject.ddc330 - Wirtschaft
dc.titleConcept and impact of an integrated approach to entrepreneurship in higher education
dc.type04B - Beitrag Konferenzschrift
dc.volume1
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publication
fhnw.affiliation.hochschuleHochschule für Wirtschaftde_CH
fhnw.affiliation.institutInstitut für Unternehmensführungde_CH
fhnw.openAccessCategoryDiamond
fhnw.pagination100-109
fhnw.publicationStatePublished
fhnw.seriesNumber18
relation.isAuthorOfPublicationc0767d9f-e992-44b6-bd62-31e47a075462
relation.isAuthorOfPublication4167993e-820c-4ad1-b999-eaa006c4f11b
relation.isAuthorOfPublication.latestForDiscoveryc0767d9f-e992-44b6-bd62-31e47a075462
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