E-Food - A Case Study about the Web Shop of SwissShrimp AG

dc.contributor.authorManurung, Jessica
dc.contributor.authorJuen, Géraldine
dc.contributor.mentorFuduric, Nikolina
dc.contributor.partnerSwissShrimp AG, Rheinfelden
dc.date.accessioned2023-12-22T16:25:54Z
dc.date.available2023-12-22T16:25:54Z
dc.date.issued2021
dc.description.abstractSwissShrimp AG, based in Rheinfelden, sells its products in a B2B and B2C environment. The shrimps are antibiotic-free and produced sustainably. The focus of this work is on the analysis of the web shop, which targets private customers. The aim is to provide cost-effective suggestions for improving the web shop.
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/40892
dc.language.isoen
dc.publisherHochschule für Wirtschaft FHNW
dc.spatialBrugg-Windisch
dc.subject.ddc330 - Wirtschaft
dc.titleE-Food - A Case Study about the Web Shop of SwissShrimp AG
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.PublishedSwitzerlandYes
fhnw.StudentsWorkTypeBachelor
fhnw.affiliation.hochschuleHochschule für Wirtschaft FHNWde_CH
fhnw.affiliation.institutBachelor of Science
relation.isMentorOfPublicationb4a8873f-1bb5-472f-821e-e0caee0fae83
relation.isMentorOfPublication.latestForDiscoveryb4a8873f-1bb5-472f-821e-e0caee0fae83
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Bachelor of Science