Whom the chef kisses, changes the dish
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Authors
Author (Corporation)
Publication date
2023
Typ of student thesis
Bachelor
Course of study
Bachelor of Arts FHNW in Prozessgestaltung
Type
11 - Student thesis
Editors
Editor (Corporation)
Supervisor
Parent work
Special issue
DOI of the original publication
Series
Series number
Volume
Issue / Number
Pages / Duration
Patent number
Publisher / Publishing institution
Hochschule für Gestaltung und Kunst Basel FHNW
Place of publication / Event location
Basel
Edition
Version
Programming language
Assignee
Practice partner / Client
Abstract
In this thesis I show how I mediate queer issues with food.
I present three food events, each time with a different focus: sex, love and fatness.
The story of these events is presented intertwined with my research on a queer mode of cooking.
Keywords
Queerness, Essen, Vermittlung, Kochen, Events
Subject (DDC)
Event
Exhibition start date
Exhibition end date
Conference start date
Conference end date
Date of the last check
ISBN
ISSN
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Review
Open access category
License
Citation
Schwarz, M. (2023). Whom the chef kisses, changes the dish [Hochschule für Gestaltung und Kunst Basel FHNW]. https://irf.fhnw.ch/handle/11654/44859