Plating Food. On the Pictorial Arrangement of Cuisine on the Plate
dc.accessRights | Anonymous | * |
dc.audience | Science | en_US |
dc.contributor.author | van der Meulen, Nicolaj | |
dc.contributor.editor | van der Meulen, Nicolaj | |
dc.contributor.editor | Wiesel, Jörg | |
dc.date.accessioned | 2021-03-23T09:51:07Z | |
dc.date.available | 2021-03-23T09:51:07Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://irf.fhnw.ch/handle/11654/32291 | |
dc.language.iso | en | en_US |
dc.publisher | transcript | en_US |
dc.relation.ispartof | Culinary Turn. Aesthetic Practice of Cookery | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | en_US |
dc.spatial | Bielefeld | en_US |
dc.subject | Food | en_US |
dc.subject | Food Studies | en_US |
dc.subject | Food Philosophy | en_US |
dc.subject | Plating | en_US |
dc.title | Plating Food. On the Pictorial Arrangement of Cuisine on the Plate | en_US |
dc.type | 04A - Beitrag Sammelband | * |
dspace.entity.type | Publication | |
fhnw.InventedHere | Yes | en_US |
fhnw.IsStudentsWork | no | en_US |
fhnw.PublishedSwitzerland | Yes | en_US |
fhnw.ReviewType | No peer review | en_US |
fhnw.affiliation.hochschule | Hochschule für Gestaltung und Kunst Basel FHNW | de_CH |
fhnw.affiliation.institut | Institute of Arts and Design Education | de_CH |
fhnw.pagination | 235-250 | en_US |
fhnw.publicationState | Published | en_US |
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