The gustatory-olfactory staging of art
Loading...
Authors
Author (Corporation)
Publication date
2023
Typ of student thesis
Master
Course of study
Master of Arts FHNW in Masterstudio Design
Collections
Type
11 - Student thesis
Editors
Editor (Corporation)
Parent work
Special issue
DOI of the original publication
Series
Series number
Volume
Issue / Number
Pages / Duration
Patent number
Publisher / Publishing institution
Hochschule für Gestaltung und Kunst Basel FHNW
Place of publication / Event location
Basel
Edition
Version
Programming language
Assignee
Practice partner / Client
Abstract
My master's thesis is dedicated to the gustatory-olfactory staging of art. It deals with the sensory presentation of art and tries to find an extension of the traditional art presentation. In doing so, the attention is directed from the visual-verbal presentation to a presentation that appeals to all senses, emphasizing the senses of taste and smell. I created a 7-course menu that was put together in relation to the art-inspired themes. I also designed and produced a water lily service made of porcelain. I have spanned a dramaturgical arc and an overall scenographic concept all inspired by the painting ""Le Bassin Aux Nymphéas"" by Claude Monet.
"Le Bassin Aux Nymphéas, the famous water lily pond of the impressionist Claude Monet, becomes the main protagonist of the gustatory-olfactory art experience. Seven courses are dedicated solely to the painting and open up a wide variety of themes over the course of the dinner.”
Keywords
scenography, art, gustatory-olfactory, Claude Monet, porcelain
Subject (DDC)
Event
Exhibition start date
Exhibition end date
Conference start date
Conference end date
Date of the last check
ISBN
ISSN
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Review
Open access category
License
Citation
Elsner, Z. (2023). The gustatory-olfactory staging of art [Hochschule für Gestaltung und Kunst Basel FHNW]. https://irf.fhnw.ch/handle/11654/44896