Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland

dc.accessRightsAnonymous*
dc.audienceScienceen_US
dc.contributor.authorvan der Meulen, Nicolaj
dc.contributor.authorHome, Robert
dc.contributor.authorKäsmayr, Anneli
dc.contributor.authorWiesel, Jörg
dc.date.accessioned2021-03-23T10:09:32Z
dc.date.available2021-03-23T10:09:32Z
dc.date.issued2020
dc.identifier.doihttp://doi.org/10.3390/su12093907
dc.identifier.issn2071-1050
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/32295
dc.issue9
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofSustainabilityen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/en_US
dc.subjectFooden_US
dc.subjectAesthetic Practiceen_US
dc.titleImportance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerlanden_US
dc.type01A - Beitrag in wissenschaftlicher Zeitschrift
dc.volume12en_US
dspace.entity.typePublication
fhnw.InventedHereYesen_US
fhnw.IsStudentsWorknoen_US
fhnw.PublishedSwitzerlandYesen_US
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publicationen_US
fhnw.affiliation.hochschuleHochschule für Gestaltung und Kunst Basel FHNWde_CH
fhnw.affiliation.institutInstitute of Arts and Design Educationde_CH
fhnw.pagination3907
fhnw.publicationOnlineJaen_US
fhnw.publicationStatePublisheden_US
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relation.isAuthorOfPublication.latestForDiscovery58d2dbef-875e-4202-bf8f-c91d06da22f5
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Institute of Arts and Design Education