2019, Freiburghaus, Teresa, Reber, Andreas, Köpfli, Corinne

Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to chronic diseases such as cancers, and it creates a vicious cycle of disease and malnutrition, particularly affecting children and older people. Diseases caused by unsafe food claim an estimated 2 million lives globally each year . In this paper, to discuss how digital transformation aligns with corporate social responsibility and the immediate action required in order to keep safety and quality along the food supply chain in Vietnam.

2019, Freiburghaus, Teresa, Müller, Deborah

Entrepreneurship education has been seen as a crucial driver to future economic growth and is continuing to increase worldwide. One of the most important goals is how to foster entrepreneurial mindsets in students throughout the learning and teaching process. To achieve the goal, many teaching and learning approaches are being used, including case studies, computer simulations, business plans, games, and so on. This paper aims to investigate student-led experimental learning method at the School of Business, University of Applied Sciences and Arts Northwestern Switzerland (FHNW), in order to evaluate and determine its effectiveness in entrepreneurship education. The sample included 220 students, 4 supervisors, 16 staff members and accompanying lecturers - all of which from the School of Business FHNW, 11 sponsoring companies, and 2 participating students and one participating lecturer from a partner university.