Market shares of bakery products in Switzerland by segment

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dc.contributor.authorBieri, Michel
dc.contributor.authorJoos, Benjamin
dc.contributor.authorLeanza, Noelia
dc.contributor.authorSahli, Pascal
dc.contributor.authorStuder, Cyrill
dc.contributor.mentorHeimsch, Fabian
dc.contributor.partnerDélifrance (Suisse) SA, Satigny
dc.date.accessioned2023-12-22T16:01:23Z
dc.date.available2023-12-22T16:01:23Z
dc.date.issued2019
dc.description.abstractNo in-depth market analysis studies have yet been carried out in the area of bakery products in Switzerland. The study we conducted focuses on the market segment of food services, more specifically on bakery products in the Swiss hotel industry. The aim was to evaluate the market potential in the whole industry and to divide it into several sub-segments.
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/40317
dc.language.isoen
dc.publisherHochschule für Wirtschaft FHNW
dc.spatialOlten
dc.subject.ddc330 - Wirtschaft
dc.titleMarket shares of bakery products in Switzerland by segment
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.PublishedSwitzerlandYes
fhnw.StudentsWorkTypeSemesterarbeit
fhnw.affiliation.hochschuleHochschule für Wirtschaft FHNWde_CH
fhnw.affiliation.institutBachelor of Science
relation.isMentorOfPublication1b13bcfa-4617-4b70-9eca-e7240cc72e5b
relation.isMentorOfPublication.latestForDiscovery1b13bcfa-4617-4b70-9eca-e7240cc72e5b
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Bachelor of Science