Essento insect food AG: how edible insects evolved from an infringement into a sustainable business model
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Author (Corporation)
Publication date
2021
Typ of student thesis
Course of study
Collections
Type
01A - Journal article
Editors
Editor (Corporation)
Supervisor
Parent work
International Journal of Entrepreneurship and Innovation
Special issue
DOI of the original publication
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Series
Series number
Volume
23
Issue / Number
4
Pages / Duration
280-290
Patent number
Publisher / Publishing institution
SAGE
Place of publication / Event location
Edition
Version
Programming language
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Practice partner / Client
Abstract
This case tells the story of the start-up Essento, which develops, produces and markets insect-based foods, and the nascent sustainable entrepreneur behind the company. Essento contributed significantly to shaping the legal basis for the consumption of edible insects in Switzerland and rises to the challenge of creating an entirely new market and lacking customer acceptance.
Keywords
Subject (DDC)
Event
Exhibition start date
Exhibition end date
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Date of the last check
ISBN
ISSN
2043-6882
1465-7503
1465-7503
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
Hybrid
License
Citation
Daub, C.-H., & Gerhard, C. (2021). Essento insect food AG: how edible insects evolved from an infringement into a sustainable business model. International Journal of Entrepreneurship and Innovation, 23(4), 280–290. https://doi.org/10.1177/14657503211030802