Knowledge and its role in the servitization process

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Authors
Deflorin, Patricia
Ziegler, Michael
Havelka, Anina
Author (Corporation)
Publication date
06/2021
Typ of student thesis
Course of study
Type
04B - Conference paper
Editors
Buganza, Tommaso
Dell'era, Claudio
Magistretti, Stefano
Trabucchi, Daniel
Verganti, Roberto
Editor (Corporation)
Supervisor
Parent work
The 28th Innovation and Product Development Management Conference (IPDMC)
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DOI of the original publication
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Publisher / Publishing institution
European Institute for Advanced Studies in Management
Place of publication / Event location
Milan
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Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Unpublished
Review
Peer review of the abstract
Open access category
Closed
License
Citation
DEFLORIN, Patricia, Adrian CAMPOS, Michael ZIEGLER, Anina HAVELKA und Toni WÄFLER, 2021. Knowledge and its role in the servitization process. In: Tommaso BUGANZA, Claudio DELL’ERA, Stefano MAGISTRETTI, Daniel TRABUCCHI und Roberto VERGANTI (Hrsg.), The 28th Innovation and Product Development Management Conference (IPDMC). Milan: European Institute for Advanced Studies in Management. Juni 2021. Verfügbar unter: https://irf.fhnw.ch/handle/11654/33009