Moving Food
dc.accessRights | Anonymous | * |
dc.contributor.author | Odunlami, Abbey | |
dc.contributor.author | Allen, Jamie | |
dc.date.accessioned | 2023-01-23T12:09:21Z | |
dc.date.available | 2023-01-23T12:09:21Z | |
dc.date.issued | 2022 | |
dc.description.abstract | The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities. | en_US |
dc.event | Hochschule für Gestaltung Schwäbisch Gmünd programme | en_US |
dc.identifier.uri | https://irf.fhnw.ch/handle/11654/34420 | |
dc.language.iso | en | en_US |
dc.spatial | Schwäbisch Gmünd | en_US |
dc.subject | food | en_US |
dc.subject | ecology | en_US |
dc.subject | infrastructure | en_US |
dc.subject.ddc | 700 - Künste und Unterhaltung | en_US |
dc.title | Moving Food | en_US |
dc.type | 06 - Präsentation | * |
dspace.entity.type | Publication | |
fhnw.InventedHere | Yes | en_US |
fhnw.IsStudentsWork | no | en_US |
fhnw.ReviewType | No peer review | en_US |
fhnw.affiliation.hochschule | Hochschule für Gestaltung und Kunst | de_CH |
fhnw.affiliation.institut | Institut Experimentelles Design und Medienkulturen | de_CH |
relation.isAuthorOfPublication | 2825676e-5360-43c4-a7ea-8018107f7cc6 | |
relation.isAuthorOfPublication.latestForDiscovery | 2825676e-5360-43c4-a7ea-8018107f7cc6 |
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