Moving Food

dc.accessRightsAnonymous*
dc.contributor.authorOdunlami, Abbey
dc.contributor.authorAllen, Jamie
dc.date.accessioned2023-01-23T12:09:21Z
dc.date.available2023-01-23T12:09:21Z
dc.date.issued2022
dc.description.abstractThe workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.en_US
dc.eventHochschule für Gestaltung Schwäbisch Gmünd programmeen_US
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/34420
dc.language.isoenen_US
dc.spatialSchwäbisch Gmünden_US
dc.subjectfooden_US
dc.subjectecologyen_US
dc.subjectinfrastructureen_US
dc.subject.ddc700 - Künste und Unterhaltungen_US
dc.titleMoving Fooden_US
dc.type06 - Präsentation*
dspace.entity.typePublication
fhnw.InventedHereYesen_US
fhnw.IsStudentsWorknoen_US
fhnw.ReviewTypeNo peer reviewen_US
fhnw.affiliation.hochschuleHochschule für Gestaltung und Kunstde_CH
fhnw.affiliation.institutInstitut Experimentelles Design und Medienkulturende_CH
relation.isAuthorOfPublication2825676e-5360-43c4-a7ea-8018107f7cc6
relation.isAuthorOfPublication.latestForDiscovery2825676e-5360-43c4-a7ea-8018107f7cc6
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