Whom the chef kisses, changes the dish

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dc.contributor.authorSchwarz, Melanie
dc.contributor.mentorJovic, Ivana
dc.contributor.mentorde Souza, Naya
dc.date.accessioned2024-03-13T15:27:36Z
dc.date.available2024-03-13T15:27:36Z
dc.date.issued2023
dc.description.abstractIn this thesis I show how I mediate queer issues with food. I present three food events, each time with a different focus: sex, love and fatness. The story of these events is presented intertwined with my research on a queer mode of cooking.
dc.description.urihttps://hdl.handle.net/20.500.11806/next/IXDMBA_20230184
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/44859
dc.language.isoen
dc.publisherHochschule für Gestaltung und Kunst Basel FHNW
dc.spatialBasel
dc.subjectQueerness
dc.subjectEssen
dc.subjectVermittlung
dc.subjectKochen
dc.subjectEvents
dc.subject.ddc700 - Künste und Unterhaltung
dc.titleWhom the chef kisses, changes the dish
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.StudentsWorkTypeBachelor
fhnw.affiliation.hochschuleHochschule für Gestaltung und Kunstde_CH
fhnw.affiliation.institutInstitut Experimentelles Design und Medienkulturende_CH
fhnw.studyProgramBachelor of Arts FHNW in Prozessgestaltung
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relation.isAuthorOfPublication.latestForDiscovery0e3fc5d6-b5fe-4e16-8cef-5f7af67e57c1
relation.isMentorOfPublication0a3fb000-377c-4909-8cff-f76eed2ca32b
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Institute of Experimental Design and Media Cultures