Auflistung nach Autor:in "Gerhard, Carole"

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Challenges of implementing zero waste strategies in the gastronomy industry
(2021) Daub, Claus-Heinrich; Gerhard, Carole; Altermatt, Monisser; Gerber, Aurona; Hinkelmann, Knut
This case tells the story of the Café spurlos which aims at becoming a zero waste business and thus making a significant contribution to combating one of the greatest challenges facing society today: the transformation of the eco-nomic system into a circular economy. Besides the COVID-crisis and the thereof resulting issues, the café also faces challenges related to its vision of incorporat-ing the zero waste philosophy in its concept. The case explores the complexity of zero waste, analyses further hurdles for zero waste endeavors in the gastronomy industry and illustrates the constant balancing act of social businesses between staying true to one’s mission and catering to the needs, wants and expectations of the market.
04B - Beitrag Konferenzschrift
Essento insect food AG: how edible insects evolved from an infringement into a sustainable business model
(SAGE, 2021) Daub, Claus-Heinrich; Gerhard, Carole
This case tells the story of the start-up Essento, which develops, produces and markets insect-based foods, and the nascent sustainable entrepreneur behind the company. Essento contributed significantly to shaping the legal basis for the consumption of edible insects in Switzerland and rises to the challenge of creating an entirely new market and lacking customer acceptance.
01A - Beitrag in wissenschaftlicher Zeitschrift
Spurloser Genuss. Ein Zero Waste Innovation Lab für die Gastronomie
(UVG-Verlag Berlin, 2021) Daub, Claus-Heinrich; Altermatt, Monisser; Gerhard, Carole; Halfmann, Achim; Kononykhina, Olga; Gerber, Luisa; Dobler, Elena; Lenssen, Joris-Johann; Langhorst, Nadine; Eigenstetter, Monika; Schmidt, Matthias; Bührmann, Andrea D.
04A - Beitrag Sammelband