Institute of Experimental Design and Media Cultures

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Funky Fresh
(2023) Allen, Jamie; Sharifullin, Stas
"Fresh" and "funky" are words used to describe styles, aesthetics, music, art, and other contemporary creative productions. They are concepts primarily derived from cultures of food. "Fresh" is used to describe things that are new, not stale, unwilted and easy to consume - things that are, in effect, alive, almost, or recently dead. "Funky", on the other hand, responds to foods that are decomposed or decaying, making us furrow our brows and curl our upper lips. Musicians, of course, use the word "funky" in other ways. This class takes up investigations and experimentation of these two fundamental, even essential aesthetic categories through food and music, alimentation, and audition. With readings, media, arts, and culinary examples drawn from historic and contemporary social experiments and movements such as Afrofuturism, ruderal ecologies, and others, we will sketch together outlines of a culinary cosmopolitics that relates creative acts to survival, morality, the 'good life' and living well. With a particular focus on sonic experience, we examine and practice embodied experiences that immerse and envelope individuals, socialize, and cohere groups of humans and nonhumans in new rituals and ceremonies of ecological attachment.
06 - Präsentation