Hochschule für Gestaltung und Kunst Basel FHNW

Dauerhafte URI für den Bereichhttps://irf.fhnw.ch/handle/11654/11

Listen

Filter

20232

Einstellungen

Institut: search.filters.institut.Institut Zeitgemässe Design PraxisThema: search.filters.subject.art

Bereich: Suchergebnisse

Gerade angezeigt 1 - 2 von 2
  • Kein Vorschaubild vorhanden
    Publikation
    Contemporary coding of a street culture
    (Hochschule für Gestaltung und Kunst Basel FHNW, 2023) Palluce, Jeremy; Morger, Priska; Wiesel, Jörg; Salner, Wally
    Jeremy Palucce works with the goal to embody an idea that overcomes materiality and can therefore only be fully understood by human emotions. He is active in three fields of interest: The visual art world, the fashion world and the music world. Those worlds are perceived in the same three aspects, the visual, the musical and the emotional aspect. The exhibition shows a sound installation with adlibs from 15 musicians, 9 advertisement posters with spray-painted brand names on it and a video with the artist's grandmother's voice talking about love. “FOR MY THESIS I WANT TO RESEARCH CODES, PRINCIPLES AND IDEAS OF A CULTURE THAT RAISED ME. IT IS ABOUT TODAY'S FORMS OF BEHAVIOR AND EXPRESSION, AS WELL AS PRINCIPLES AND IDEAS AND CODES THAT SHAPE THE CULTURE I LIVE IN. HIPHOP IS A CULTURE THAT IN AN IDEAL WAY LIVES FROM THE REFLECTION OF THE PRESENT AND IS THEREFORE, LIKE EVERYTHING HAPPENING IN THE WORLD, A WITNESS OF A CERTAIN MOMENT IN WORLD HISTORY.”
    11 - Studentische Arbeit
  • Kein Vorschaubild vorhanden
    Publikation
    The gustatory-olfactory staging of art
    (Hochschule für Gestaltung und Kunst Basel FHNW, 2023) Elsner, Zoë; Wenger, Andreas; Scheel, Ruth; Ehleiter, Martina
    My master's thesis is dedicated to the gustatory-olfactory staging of art. It deals with the sensory presentation of art and tries to find an extension of the traditional art presentation. In doing so, the attention is directed from the visual-verbal presentation to a presentation that appeals to all senses, emphasizing the senses of taste and smell. I created a 7-course menu that was put together in relation to the art-inspired themes. I also designed and produced a water lily service made of porcelain. I have spanned a dramaturgical arc and an overall scenographic concept all inspired by the painting ""Le Bassin Aux Nymphéas"" by Claude Monet. "Le Bassin Aux Nymphéas, the famous water lily pond of the impressionist Claude Monet, becomes the main protagonist of the gustatory-olfactory art experience. Seven courses are dedicated solely to the painting and open up a wide variety of themes over the course of the dinner.”
    11 - Studentische Arbeit