Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
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Authors
Author (Corporation)
Publication date
2020
Typ of student thesis
Course of study
Collections
Type
01A - Journal article
Editors
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Parent work
Humana Mente. Journal of Philosophical Studies
Special issue
DOI of the original publication
Series
Series number
Volume
13
Issue / Number
38
Pages / Duration
191-228
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Edition
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Practice partner / Client
Keywords
Urteilskraft, Food
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Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
License
Citation
van der Meulen, N. (2020). Stefan Wiesner’s Practice of Cooking. A Contribution to Culinary Aesthetics. Humana Mente. Journal of Philosophical Studies, 13(38), 191–228. https://irf.fhnw.ch/handle/11654/32280