Nachhaltige Ernährung - Weiterentwicklung fachwissenschaftlich-fachpraktischer Lehrveranstaltungen an der Hochschule

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Authors
Author (Corporation)
Publication date
01.04.2014
Typ of student thesis
Course of study
Collections
Institut Sekundarstufe I und II
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Type
01A - Journal article
Editors
Editor (Corporation)
Supervisor
Parent work
Haushalt in Bildung & Forschung
Special issue
DOI of the original publication
URI
http://hdl.handle.net/11654/13450
Link
Series
Series number
Volume
3
Issue / Number
2
Pages / Duration
58-69
Patent number
Publisher / Publishing institution
Barbara Budrich
Place of publication / Event location
Berlin
Edition
Version
Programming language
Assignee
Practice partner / Client
Keywords
Subject (DDC)
370 - Erziehung, Schul- und Bildungswesen
300 - Sozialwissenschaften
Project
Event
Exhibition start date
Exhibition end date
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Conference end date
Date of the last check
ISBN
ISSN
2193-8806
2196-1662
Language
German
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Expert editing/editorial review
Open access category
License
Citation
Hertrampf, A., Städeli, R., & Bender, U. (2014). Nachhaltige Ernährung - Weiterentwicklung fachwissenschaftlich-fachpraktischer Lehrveranstaltungen an der Hochschule. Haushalt in Bildung & Forschung, 3(2), 58–69. http://hdl.handle.net/11654/13450
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