Institute of Experimental Design and Media Cultures
Dauerhafte URI für die Sammlunghttps://irf.fhnw.ch/handle/11654/19
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3 Ergebnisse
Ergebnisse nach Hochschule und Institut
Publikation These Flows Shall Not be Contained(Marebox, 2021) Carver, Louise; Odunlami, Abbey; Allen, Jamie; Bien, Cecilia; Diaw, BintaThese Flows Shall Not Be Contained is a three-channel video installation that conveys the continuous relationships between human beings, territories, seas, oceans, and maritime regions, linked through migration, governance, and food practices. It is a triptych, syncopated conversation about Nigerian migration, ecological policy, metabolism and food cultures between Africa and Southern Europe. It addresses how national and supra-national policies abstract and attempt to govern mobilities, borders, trade, movement, and commerce. The work features the voices of La Rivoluzione delle Seppie of Calabria, Italy: Rita Elvira Adamo, Precious Ehigie, Igbineweka Henry and Riccardo Calandro. It is a collaboration with Abbéy Odunlami and Louse Emily Carver, part of the Emergent Strategies from the Deep exhibition, in the framework of the Marebox EU Research programme. Many thanks for audio production help from La Rivoluzione delle Seppie's Riccardo Calandro, Elio Fortu and Vito Meola.14 - AusstellungsbeitragPublikation Moving Food(2022) Odunlami, Abbey; Allen, JamieThe workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.06 - PräsentationPublikation Food Spectacles: Seeing Power, Eating Culture(2020) Odunlami, Abbey; Allen, JamieIn collaboration with conceptual artist and media-maker Abbéy Odunlami the workshop Food Spectacles: Seeing Power, Eating Culture takes up interests in artistic tactics for the redesign of urban metabolism, industrial agriculture and culinary cultures. We trace a history of food-art projects and trajectories that seek to change cultural norms and traditions, techniques and technologies of preparation, the design of spaces and places for eating, communications media, and other forms of metabolic meaning-making, narrative and poetry. The framing of the workshop critically examined Unesco’s SDG 11 (sustainable cities and communities). What relationships between foods, cultures and ecologies can be more explicit and so re-made? What are the intersections of politics and infrastructures that are created by the sourcing, preparation and consumption of what we eat? What are the conditions of food sourcing, cooking and eating in our globalized, hyperconnected, capital-driven world? Can we better understand how food cultures reflect and intervene in larger patterns of economic and ecological growth and crisis, such that we are better able to resist the "spectacle” of a contemporary mediascape that stylizes, glamorizes and alienates us from what we eat?06 - Präsentation