Re-sensing Food. Über die Zukunftsfähigkeit des ästhetischen Urteils,
Loading...
Authors
Author (Corporation)
Publication date
2020
Typ of student thesis
Course of study
Collections
Type
04A - Book part
Editors
Editor (Corporation)
Supervisor
Parent work
Future Sense
Special issue
DOI of the original publication
Link
Series
Series number
Volume
Issue / Number
Pages / Duration
110-117
Patent number
Publisher / Publishing institution
Christoph Merian Verlag
Place of publication / Event location
Basel
Edition
Version
Programming language
Assignee
Practice partner / Client
Keywords
Ästhetisches Urteil, Food
Subject (DDC)
Event
Exhibition start date
Exhibition end date
Conference start date
Conference end date
Date of the last check
ISBN
ISSN
Language
German
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Expert editing/editorial review
Open access category
License
Citation
van der Meulen, N. (2020). Re-sensing Food. Über die Zukunftsfähigkeit des ästhetischen Urteils,. In Hochschule für Gestaltung und Kunst FHNW (ed.), Future Sense (pp. 110–117). Christoph Merian Verlag. https://irf.fhnw.ch/handle/11654/32285