Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland
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Authors
Author (Corporation)
Publication date
2020
Typ of student thesis
Course of study
Collections
Type
01A - Journal article
Editors
Editor (Corporation)
Supervisor
Parent work
Sustainability
Special issue
DOI of the original publication
Link
Series
Series number
Volume
12
Issue / Number
9
Pages / Duration
3907
Patent number
Publisher / Publishing institution
MDPI
Place of publication / Event location
Edition
Version
Programming language
Assignee
Practice partner / Client
Keywords
Food, Aesthetic Practice
Subject (DDC)
Event
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ISBN
ISSN
2071-1050
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
License
Citation
VAN DER MEULEN, Nicolaj, Robert HOME, Anneli KÄSMAYR und Jörg WIESEL, 2020. Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland. Sustainability. 2020. Bd. 12, Nr. 9, S. 3907. DOI 10.3390/su12093907. Verfügbar unter: https://irf.fhnw.ch/handle/11654/32295